Ingredients You’ll Need:

• 3 tablespoons of flour (whole wheat or all-purpose)
• 3 tablespoons of cocoa powder
• 3 tablespoons of milk (any kind you prefer)
• 2 tablespoons of melted butter or coconut oil
• 2 tablespoons of honey or maple syrup
• 1/4 teaspoon of vanilla extract
• A pinch of salt
• Optional: A sprinkle of chocolate chips or nuts for topping

Instructions:

1. Prepare Your Mug: Start by selecting a microwave-safe mug. This will be both your mixing bowl and your cooking vessel, so make sure it’s big enough to hold the ingredients without spilling as the brownie cooks and rises.
2. Mix the Ingredients: Add the flour, cocoa powder, and a pinch of salt to the mug. Stir these dry ingredients until they are well combined. Next, add the milk, melted butter or coconut oil, honey or maple syrup, and vanilla extract. Mix everything together until you have a smooth batter. If you like, sprinkle some chocolate chips or nuts on top for an extra touch of indulgence.
3. Microwave Your Brownie: Place the mug in the microwave and cook on high for about 60 to 70 seconds. The exact time might vary depending on your microwave’s power, so start with less time and add more if needed. The brownie should rise slightly and the top should look set when it’s done.
4. Enjoy: Let the mug brownie cool for a minute before enjoying. It will be hot right out of the microwave. For an extra special treat, top it with a dollop of your favorite yogurt or a scoop of ice cream.

Why This Mug Brownie Rocks

This eggless mug brownie not only satisfies your sweet tooth but does so in a healthier way. Using honey or maple syrup as a natural sweetener and optional healthy fats like coconut oil makes this a guilt-free indulgence that you can go to whenever the mood strikes.

Perfect for a quiet evening at home or whenever you need a quick dessert without the fuss, this eggless mug brownie promises to be a go-to recipe that’s both delicious and incredibly simple to make. Enjoy your delightful, warm brownie in a mug!

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