Ingredients:

• 2 ripe bananas
• 2 large eggs

Instructions:

1. Prepare the Batter:

   • Start by peeling the bananas and placing them in a mixing bowl. Mash them thoroughly with a fork until there are no large lumps remaining. You want the consistency to be as smooth as possible.
   • Crack the eggs into the bowl with the mashed bananas. Beat the mixture together until the eggs and bananas are well combined, forming a custardy, pancake-like batter.

2. Heat Your Pan:

   • Lightly grease a non-stick skillet or frying pan with a dab of butter or a spray of cooking oil. Heat the pan over medium heat.

3. Cook the Pancakes:

   • Once the pan is hot, pour or scoop the batter to form pancakes about 4 inches in diameter. Cook for about 1-2 minutes on one side, or until the edges look set and bubbles start to form on the top.
   • Carefully flip each pancake and cook for an additional 1-2 minutes on the other side until golden brown and the center is cooked through.

4. Serving Suggestions:

   • Serve these fluffy treats hot off the skillet. For a touch of extra indulgence, you can top them with a drizzle of honey, a sprinkle of cinnamon, a dollop of yogurt, or even a few fresh berries.

Why You’ll Love These Pancakes:

These banana pancakes are not only delicious but also incredibly nutritious. Bananas provide natural sweetness and are a good source of fiber, vitamin C, and potassium, while eggs offer high-quality protein and fats, making these pancakes a balanced option for any meal.

Whether you’re looking for a quick dessert, a satisfying breakfast, or a healthy snack, these two-ingredient banana pancakes are a fantastic choice. They prove that simplicity can indeed lead to perfection, especially when it comes to home cooking. Give them a try today and enjoy a warm, sweet treat that comes together in a snap!

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