Ingredients and Supplies:

• Fresh garlic bulbs
• Olive oil
• A clean, sterilized jar with a tight-fitting lid

Steps to Preserve Garlic:

1. Prepare the Garlic:

   • Begin by selecting fresh, firm garlic bulbs. Avoid any that are soft or show signs of mold.
   • Peel the garlic cloves. You can do this quickly by placing the cloves in a jar, covering it, and shaking it vigorously. The skins should come off easily.

2. Choose Your Preservation Method:

   • Olive Oil Preservation: This method not only preserves the garlic but also infuses the oil with a delightful garlic flavor.
     • Place the peeled garlic cloves in a clean, sterilized jar.
     • Pour enough olive oil over the cloves to completely submerge them.
     • Seal the jar tightly and store it in the refrigerator.

3. Label and Store:

   • Label the jar with the date of preparation so you can keep track of how long it has been stored.
   • Store the jar in the refrigerator. The garlic cloves will remain fresh and ready to use for up to six months.

Using Preserved Garlic:

• Cooking: Use the garlic cloves as you would fresh garlic in your recipes. The oil can also be used for sautéing or as a flavorful addition to dressings and marinades.
• Flavor Booster: The garlic-infused oil can add a rich, aromatic touch to your dishes.

Safety Tips:

• Always keep the garlic submerged in oil to prevent it from spoiling.
• Use a clean spoon or fork to remove the garlic cloves or oil from the jar to maintain hygiene and prevent contamination.
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