Who doesn’t love a good plate of hash browns? But if you’re looking to enjoy them without all the extra oil from frying, you’re in luck! This recipe will give you extra crunchy hash browns that are easy to make right at home without using a fryer.
Ingredients:
- 2 large russet potatoes
- 1 small onion
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
- 1 teaspoon paprika (optional)
- Non-stick cooking spray
Instructions:
- Prep the Potatoes:
- Peel the potatoes and grate them using a box grater.
- Place the grated potatoes in a bowl of cold water. Let them soak for about 10 minutes to remove excess starch. This step is crucial for achieving that extra crunchiness.
- Prep the Onion:
- Peel and grate the onion. Mix it with the potatoes in the water.
- Drain and Dry:
- Drain the potatoes and onion mixture. Place them in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. The drier the mixture, the crunchier the hash browns.
- Season:
- Transfer the mixture to a bowl. Add olive oil, salt, pepper, garlic powder, and paprika. Mix well to evenly coat the potatoes.
- Bake:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and spray it with non-stick cooking spray.
- Spread the potato mixture onto the baking sheet in a thin, even layer.
- Spray the top of the mixture lightly with non-stick cooking spray.
- Cook:
- Bake in the preheated oven for 20 minutes.
- After 20 minutes, carefully flip the hash browns using a spatula. Bake for an additional 15-20 minutes, or until golden brown and crispy.
- Serve:
- Remove from the oven and let cool slightly before serving. Enjoy your homemade, extra crunchy hash browns without the guilt of frying!
Tips for Extra Crunch:
- Ensure the potatoes are as dry as possible before baking.
- For even more crunch, you can broil the hash browns for the last 2-3 minutes of cooking. Keep a close eye to prevent burning.
These hash browns are perfect for breakfast, a side dish, or even a snack. Enjoy them with your favorite toppings or as a base for a hearty breakfast bowl. Your friends and family in the USA will love this healthier take on a classic comfort food!
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