Delightful Homemade Rice Bread: Your New Favorite
Ingredients:
- 2 cups cooked rice (white or brown)
- 1 cup lukewarm water
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 2 cups gluten-free flour blend
- 2 tablespoons olive oil
- Optional: seeds or nuts for topping
Instructions:
- Yeast Activation:
- Dissolve a teaspoon of salt in lukewarm water and sprinkle the yeast on top. Allow it to sit for about 10 minutes, until frothy, signaling that the yeast is active.
- Mixing:
- In a large bowl, combine the cooked rice, yeast mixture, and olive oil. Mix well to integrate the rice fully.
- Adding Flour:
- Gradually add the gluten-free flour to the mixture, stirring continuously until a cohesive dough forms. The dough will be slightly sticky, which is normal for gluten-free breads.
- First Rise:
- Cover the bowl with a damp cloth and set it in a warm place to rise for about 1 hour, or until the dough has roughly doubled in size.
- Prepare for Baking:
- Shape the dough into a loaf and place it in a bread pan lined with parchment paper. Smooth the top and, if desired, sprinkle with your choice of seeds or nuts.
- Second Rise:
- Allow the dough to rise again in the pan for about 30 minutes.
- Baking:
- Preheat your oven to 350°F (175°C). Bake the bread for 40-45 minutes, or until the top is golden and a toothpick comes out clean from the center.
- Cooling:
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your homemade rice bread as a delightful alternative to traditional breads. It’s perfect for sandwiches, toast, or simply to enjoy with a drizzle of olive oil. Happy baking!