Easy Tips to Keep Cilantro Fresh for Months
1. Freezing Cilantro: One of the best ways to preserve cilantro’s freshness is by freezing it. This method is simple and effective:
- Wash and Dry: Thoroughly wash the cilantro to remove any dirt or debris. Make sure to dry it completely using a salad spinner or patting it down with paper towels.
- Chop: Coarsely chop the leaves and tender stems.
- Freeze in Ice Cube Trays: Pack the chopped cilantro into ice cube trays, cover with water, and freeze. This method preserves the green color and fresh flavor of cilantro.
- Store in Freezer Bags: Once frozen, transfer the cilantro cubes to airtight freezer bags. Label the bags with the date so you can keep track of freshness.
2. Storing in the Refrigerator: For shorter term storage, keeping cilantro fresh in the refrigerator is straightforward:
- Trim the Ends: Snip the ends of the cilantro stems.
- Place in Water: Place the cilantro in a jar filled with a few inches of water, just like a bouquet of flowers.
- Cover and Refrigerate: Loosely cover the leaves with a plastic bag and refrigerate. Change the water every few days to keep it fresh.
Both methods are fantastic ways to ensure you always have cilantro ready for your next culinary adventure. Whether adding it to a salsa, sprinkling over tacos, or blending into a sauce, fresh cilantro can elevate your dishes with its distinctive flavor. Try these storage techniques and enjoy fresh cilantro anytime you wish!