How to Preserve Tomatoes in Their Own Juice
Step 1: Choose the Right Tomatoes
Start with ripe, unblemished tomatoes. The best ones are those that are just right for eating—fully colored and firm, with a slight give when pressed gently. Avoid any with spots or imperfections, as these can affect the preservation process.
Step 2: Prepare Your Tomatoes
Wash your tomatoes thoroughly under cold water. Then, cut them into quarters or halve them, depending on their size. Removing the stems and any hard parts near the stem is also crucial, as these can be tough to eat later.
Step 3: Cook the Tomatoes
Place your cut tomatoes into a large pot. Cook them over medium heat, stirring occasionally. As they heat, they will release their natural juices. Allow them to simmer until they begin to break down. This usually takes about 20-30 minutes. You’re looking for a soft, soup-like consistency.
Step 4: Bottle Up
While your tomatoes are still hot, carefully ladle them into sterilized jars. Fill up the jars, ensuring there are no air gaps. Seal the jars while they are hot to help create a vacuum, which naturally preserves the tomatoes.
Step 5: Store Them Away
Store your jars in a cool, dark place. A cupboard or a pantry works perfectly. The magic of this method is that the natural acidity of the tomatoes, combined with the heat-sealing process, keeps the tomatoes fresh for up to two years.
Using this method, you can enjoy the natural taste of your tomatoes without any additives. It’s a perfect way to add a splash of summer to your meals, even on the chilliest winter days. So why not give it a try? It’s straightforward, healthy, and utterly delicious!