Ingredients:

• 4 tablespoons all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons of your favorite natural sweetener (like stevia or erythritol)
• 1/4 teaspoon baking powder
• A pinch of salt
• 3 tablespoons milk (any kind you prefer)
• 1 tablespoon olive oil
• Optional: A few drops of vanilla extract for extra flavor
• Optional toppings: a sprinkle of unsweetened cocoa powder or a few unsweetened chocolate chips

Instructions:

1. Prepare Your Mug:

   • Choose a microwave-safe mug that can hold at least 12 ounces, to avoid any overflow as the cake cooks. Spray the inside lightly with cooking spray or just swipe it with a bit of oil to prevent sticking.

2. Mix the Ingredients:

   • In the mug, whisk together the flour, cocoa powder, natural sweetener, baking powder, and a pinch of salt. This ensures that all the dry ingredients are evenly distributed.
   • Add the milk and vegetable oil to the dry ingredients. Mix well until the batter is smooth. If you like, a few drops of vanilla extract can be added here for enhanced flavor.

3. Cook the Mug Cake:

   • Microwave the mug on high for about 60-70 seconds. The exact time might vary slightly depending on your microwave’s power. The cake should rise and still be moist when done. Be careful not to overcook as the cake will continue to cook slightly from residual heat after it’s removed from the microwave.

4. Add Toppings and Serve:

   • Let the cake cool for a minute or two. Top with a light sprinkle of unsweetened cocoa powder or a few unsweetened chocolate chips if desired for extra indulgence.

Enjoying Your Mug Cake:

This chocolate mug cake is a wonderful treat that combines ease and simplicity with delicious, comforting flavors. It’s perfect for when you want something quick and satisfying without the cleanup of traditional baking. Serve it as a delightful end to a meal or a special snack to brighten your day. Enjoy the warmth and gooey texture of a freshly “baked” treat that’s ready in no time!

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