Why You Should Save Those Tangerine Peels: Unlocking Homemade Delight

Don’t toss those tangerine peels! These often-discarded citrus skins are packed with potential. Here’s why you should start saving them and how you can turn them into delightful homemade creations.

1. Candied Tangerine Peels

Transform your tangerine peels into a sweet treat. Here’s a simple recipe:


  • Tangerine peels from 5-6 tangerines
  • 1 cup sugar
  • 1 cup water
  • Additional sugar for coating


  1. Remove any remaining pith from the peels.
  2. Cut the peels into thin strips.
  3. Boil the peels in water for about 10 minutes. Drain and repeat to reduce bitterness.
  4. In a saucepan, combine 1 cup of sugar and 1 cup of water. Bring to a boil.
  5. Add the peels and simmer for about 45 minutes until translucent.
  6. Drain the peels and toss them in sugar.
  7. Let them dry on a wire rack for a few hours.

Enjoy these as a snack or use them as a garnish for desserts!

2. Tangerine Peel Tea

Tangerine peel tea is not only aromatic but also boasts health benefits.


  1. Wash and dry the peels thoroughly.
  2. Store them in an airtight container.
  3. When ready to make tea, steep a few dried peels in hot water for 5-10 minutes.
  4. Add honey or a cinnamon stick for extra flavor.

This tea is soothing and can aid digestion.

3. Citrus Cleaner

Harness the natural cleaning power of tangerine peels.


  1. Fill a jar with tangerine peels.
  2. Pour white vinegar over the peels, ensuring they’re fully submerged.
  3. Seal the jar and let it sit for 2 weeks.
  4. Strain the liquid into a spray bottle.

This citrus-infused vinegar is a fantastic natural cleaner for countertops, sinks, and more.

4. Tangerine Peel Powder

Add a burst of citrus flavor to your dishes with tangerine peel powder.


  1. Dry the peels completely (using a dehydrator or low oven heat).
  2. Grind the dried peels into a fine powder using a spice grinder.

Sprinkle the powder on baked goods, smoothies, or salads for a zesty kick.

5. Infused Olive Oil

Create a fragrant, citrusy olive oil for cooking or salad dressings.


  1. Add dried tangerine peels to a bottle of olive oil.
  2. Let it sit for 1-2 weeks to infuse the flavors.

This oil adds a delightful citrus note to your dishe

Final Thoughts

Next time you enjoy a tangerine, think twice before discarding the peel. With these simple ideas, you can turn those peels into delicious, useful, and aromatic products that enhance your home and kitchen. Embrace the potential of tangerine peels and start experimenting today!



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