The Simplest Way to Dry Mint Leaves at Home

Drying mint leaves at home is a simple and effective way to preserve their fresh flavor and aroma for use in teas, recipes, and even homemade remedies. Here’s a step-by-step guide to help you dry mint leaves effortlessly.

Materials Needed:

  • Fresh mint leaves
  • Paper towels or clean kitchen towels
  • Baking sheet or drying rack


  1. Harvest the Mint:
    • Choose a sunny morning to harvest your mint leaves when the essential oils are at their peak.
    • Use clean scissors or garden shears to cut the stems, making sure to leave a few inches so the plant can regrow.
  2. Wash and Dry:
    • Rinse the mint stems under cool water to remove any dirt or insects.
    • Gently pat the leaves dry with paper towels or a clean kitchen towel. Ensure they are completely dry to prevent mold during the drying process.
  3. Prepare for Drying:
    • Remove the leaves from the stems if you prefer only dried leaves, or keep them on the stems for easier handling.
    • Arrange the leaves in a single layer on a baking sheet or drying rack. Make sure they are not overlapping to allow even airflow.
  4. Air Drying Method:
    • Place the baking sheet or drying rack in a warm, well-ventilated area away from direct sunlight. A kitchen counter or pantry works well.
    • Allow the mint leaves to dry for 1-2 weeks. Check them daily, turning the leaves occasionally to ensure even drying.
  5. Oven Drying Method (Optional):
    • Preheat your oven to its lowest setting, usually around 170°F (75°C).
    • Place the baking sheet with mint leaves in the oven, leaving the door slightly open to allow moisture to escape.
    • Dry the leaves for 2-4 hours, checking regularly to prevent burning. The leaves are ready when they crumble easily.
  6. Storage:
    • Once the leaves are completely dry, remove them from the stems if you haven’t already.
    • Store the dried mint leaves in an airtight container, such as a glass jar, in a cool, dark place. They can last for up to a year when stored properly.


  • For the best flavor, use dried mint leaves within six months.
  • Crumble the leaves just before use to retain maximum flavor.

Enjoy your dried mint leaves in teas, cooking, or as a fragrant addition to your homemade potpourri. Happy drying!



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