Quick and Delicious Banana Pancakes: A No-Oven, No-Flour Treat

Looking for a delightful breakfast or snack that’s both easy and healthy? These Banana Pancakes are your answer! They’re gluten-free, using just a few simple ingredients you likely already have in your kitchen. Best of all, no oven is needed—just a stovetop and a few minutes of your time.


  • 1 ripe banana
  • 2 eggs
  • 1/4 teaspoon baking powder (optional, for fluffier pancakes)
  • Butter or cooking spray, for greasing the pan


  1. Prepare the Batter:
    • In a bowl, mash the ripe banana until smooth.
    • Add the eggs and baking powder (if using). Mix well until everything is combined into a smooth batter.
  2. Cook the Pancakes:
    • Heat a non-stick skillet or griddle over medium-low heat. Grease it with butter or cooking spray.
    • Pour small ladlefuls of batter onto the skillet, forming pancakes of your desired size (usually about 3-4 inches in diameter).
    • Cook for about 2-3 minutes, or until bubbles form on the surface of the pancakes and the edges look set.
  3. Flip and Finish:
    • Carefully flip each pancake with a spatula and cook for an additional 1-2 minutes on the other side, until golden brown and cooked through.
  4. Serve and Enjoy:
    • Transfer the pancakes to a plate and serve warm.
    • Optional toppings include maple syrup, honey, fresh berries, or a sprinkle of cinnamon.

Why You’ll Love These Pancakes:

  • Healthy Twist: They’re flourless and packed with potassium from the bananas and protein from the eggs.
  • Quick and Easy: Ready in just minutes, perfect for busy mornings or anytime cravings strike.
  • Customizable: Add your favorite toppings or mix-ins like chocolate chips or nuts for extra flavor.

Whether you’re looking for a nutritious breakfast or a satisfying snack, these Banana Pancakes are a must-try. Enjoy them hot off the pan and savor the simple goodness of this no-fuss recipe!



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