Easy Tips to Keep Cilantro Fresh for Months
Cilantro is a versatile herb that adds a burst of fresh flavor to countless dishes, from salsas to salads. However, keeping cilantro fresh for an extended period can be challenging. Here are some easy tips to ensure your cilantro stays vibrant and fresh for months.
1. Trim the Stems
Before storing your cilantro, trim about an inch off the stems. This helps the herb absorb water more efficiently.
2. Store in Water
Place the trimmed cilantro stems in a glass or jar filled with about an inch of water, similar to how you would store fresh flowers. Ensure the leaves are above the water to prevent them from getting soggy.
3. Cover and Refrigerate
Loosely cover the cilantro with a plastic bag or wrap. This helps maintain humidity and prevents the leaves from drying out. Store the jar in the refrigerator, changing the water every few days.
4. Wrap in a Damp Paper Towel
Alternatively, you can wrap the cilantro in a damp paper towel and place it in a resealable plastic bag. This method helps retain moisture and keeps the cilantro fresh.
5. Freeze for Long-Term Storage
For long-term storage, you can freeze cilantro. Chop the cilantro and place it in ice cube trays, adding a little water or olive oil to each compartment. Once frozen, transfer the cilantro cubes to a resealable plastic bag and store them in the freezer. This method allows you to use small portions as needed.
6. Drying Cilantro
If you prefer dried cilantro, simply wash and thoroughly dry the leaves. Spread them out on a baking sheet and place them in an oven set to the lowest temperature until they are completely dry. Store the dried leaves in an airtight container.
By following these simple tips, you can enjoy fresh cilantro in your recipes for months, reducing waste and ensuring you always have this flavorful herb on hand.
Enjoy your fresh cilantro in all your favorite dishes!
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