If you’re looking to add a delicious, fruity spread to your pantry, homemade black mulberry jam is a perfect choice. This simple yet delightful recipe will leave you with a rich, flavorful jam that pairs perfectly with toast, pastries, or even as a topping for desserts. Here’s how to make it!
Ingredients:
- 4 cups of fresh black mulberries
- 3 cups of granulated sugar
- 1 lemon, juiced
- 1 teaspoon of pectin (optional, for thicker jam)
Instructions:
- Prepare the Mulberries:
- Rinse the black mulberries thoroughly under cold water.
- Remove any stems and leaves.
- Cook the Mulberries:
- In a large, heavy-bottomed pot, combine the mulberries and sugar.
- Let the mixture sit for about 30 minutes to allow the mulberries to release their juices.
- Add Lemon Juice:
- Stir in the freshly squeezed lemon juice. This not only enhances the flavor but also helps the jam set properly.
- Cook the Jam:
- Place the pot over medium heat and bring the mixture to a boil, stirring frequently.
- Once boiling, reduce the heat to low and let it simmer. Continue to stir occasionally to prevent sticking.
- Optional Pectin:
- If you prefer a thicker jam, add a teaspoon of pectin at this stage and stir well.
- Check for Doneness:
- After about 20-25 minutes, the jam should start to thicken. To check if it’s ready, place a small amount on a chilled plate. If it wrinkles slightly when pushed, it’s done.
- Jar the Jam:
- Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch of space at the top.
- Wipe the rims clean, seal with lids, and let them cool to room temperature.
- Store and Enjoy:
- Once cooled, store the jars in the refrigerator. The jam can last for several weeks.
- Enjoy your homemade black mulberry jam on toast, with yogurt, or as a sweet addition to your favorite desserts.
Making homemade black mulberry jam is a rewarding and tasty way to preserve the flavors of summer. Share this delightful recipe with friends and family, and spread the joy of homemade goodness!
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