If you’re looking to add a taste of Turkey to your dinner table, this eggplant recipe is a must-try! Known for its rich flavors and satisfying textures, Turkish cuisine often celebrates the versatility of eggplants, locally known as “patlıcan.” This recipe combines tender roasted eggplants with a savory blend of Mediterranean spices, creating a dish that’s both hearty and flavorful.
Ingredients:
- 2 large eggplants
- 1/4 cup olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 2 tomatoes, diced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground coriander
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Eggplants:
- Preheat your oven to 400°F (200°C).
- Wash the eggplants and pierce them in several places with a fork. Place them on a baking sheet lined with parchment paper.
- Roast the eggplants in the preheated oven for about 30-40 minutes, or until they are tender and the skin is wrinkled. Remove from the oven and let cool.
- Prepare the Filling:
- In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until softened, about 5 minutes.
- Add minced garlic and diced red bell pepper. Cook for another 3-4 minutes until the peppers are tender.
- Stir in diced tomatoes, ground cumin, paprika, ground coriander, salt, and pepper. Cook for 5-7 minutes, until the tomatoes break down and the flavors meld together.
- Assemble the Dish:
- Once the roasted eggplants are cool enough to handle, peel off the skin. Cut each eggplant lengthwise into halves.
- Place each eggplant half on a serving plate and spoon the prepared filling generously over each piece.
- Garnish with fresh chopped parsley for added freshness and serve warm.
Enjoy your Turkish delight!
This dish not only showcases the delicious flavors of Turkish cuisine but also offers a healthy and satisfying meal option that’s sure to impress. Whether you’re a fan of eggplants or looking to explore new culinary horizons, this recipe is a perfect addition to your recipe repertoire.
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