A Delightful Tomato Salad Recipe from a Chef Friend
Looking for a refreshing and vibrant salad to add to your meal? This delightful tomato salad, straight from a chef friend’s kitchen, is perfect for any occasion. It’s simple, fresh, and bursting with flavor, making it a hit among salad lovers. Let’s dive into this easy-to-follow recipe!
Ingredients:
- 4 ripe tomatoes, sliced
- 1 small red onion, thinly sliced
- 1 cucumber, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 1/4 cup fresh parsley, chopped
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- Optional: Crumbled feta cheese or fresh mozzarella
Instructions:
- Prepare the Vegetables: Start by washing and slicing the tomatoes, red onion, and cucumber. Make sure the slices are uniform for an appealing presentation.
- Assemble the Salad: In a large salad bowl, combine the sliced tomatoes, red onion, cucumber, basil leaves, and parsley. Toss gently to mix the ingredients evenly.
- Dress the Salad: Drizzle the olive oil and balsamic vinegar over the salad. Season with salt and pepper to taste. Toss the salad again to ensure the dressing coats all the ingredients.
- Add Optional Cheese: For an extra touch of flavor, sprinkle crumbled feta cheese or add chunks of fresh mozzarella on top of the salad. This step is optional but highly recommended.
- Serve and Enjoy: Your delightful tomato salad is now ready to be served. It’s best enjoyed fresh, so dig in and savor the flavors!
This tomato salad is a fantastic side dish for grilled meats, fish, or even on its own as a light lunch. The combination of fresh vegetables, herbs, and a simple dressing makes it a go-to recipe for any salad enthusiast.
Feel free to share this delightful recipe with your friends and family. Happy eating!
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