Ingredients:

• 1 cup of long-grain white rice (such as Basmati or Jasmine)
• 1 1/2 cups of water
• 1 tablespoon of olive oil or a small pat of butter
• A pinch of salt

Instructions:

1. Preheat Your Oven:

   • Set your oven to 375°F (190°C). This moderate temperature is ideal for cooking rice evenly without scorching it.

2. Prepare the Rice:

   • Rinse your rice under cold water until the water runs clear. This step removes excess starch, helping to prevent gummy results.

3. Mix Ingredients:

   • In an oven-safe dish, combine the rinsed rice, water, olive oil (or butter), and a pinch of salt. Stir everything together to distribute the ingredients evenly.

4. Cover and Cook:

   • Cover the dish tightly with aluminum foil. This ensures that the steam stays trapped inside, which is crucial for the rice to cook properly.
   • Place the dish in the oven and bake for about 25-30 minutes, or until the water is completely absorbed and the rice is tender.

5. Let It Sit:

   • Remove the rice from the oven and let it sit, still covered, for about 5 minutes. This allows the grains to settle and firm up, making them easier to fluff.

6. Fluff and Serve:

   • With a fork, gently fluff the rice to separate the grains. This step brings out the rice’s natural lightness and prevents it from becoming dense or clumpy.

By baking your rice, you eliminate the guesswork and constant checking required with traditional methods. This technique is not only easier but also frees up your stovetop for cooking other parts of your meal. Give it a try for your next dinner, and you might just find yourself never going back to your old ways. Happy cooking!

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