Ingredients:

• 1 liter of fresh milk
• 2 to 3 tablespoons of fresh lemon juice

Instructions:

1. Heat the Milk: Begin by pouring the milk into a large pot. Slowly heat the milk on the stove over medium heat, stirring occasionally to prevent it from sticking to the bottom of the pot. You’ll want to heat the milk until it’s just about to boil—look for small bubbles at the edges, but be careful not to let it come to a full boil.
2. Add Lemon Juice: Once your milk is hot, reduce the heat to low. Add the lemon juice and stir gently. You’ll see the milk begin to curdle as the acid from the lemon juice reacts with the milk. This is where the magic happens! The curdles are your cheese forming.
3. Let it Sit: Remove the pot from heat and let it sit for about 5 to 10 minutes. During this time, the curds will further separate from the whey, which is the liquid left behind.
4. Strain the Curds: Line a colander with a clean cheesecloth or a fine linen towel and place it over a large bowl. Carefully pour the mixture into the colander to separate the curds from the whey. The liquid whey can be saved for other recipes if you like; it’s great for baking or as a base for smoothies.
5. Press the Cheese: Gather the corners of the cheesecloth and gently squeeze out as much whey as you can. You can then tie the cloth and hang it for a couple of hours or place it under a weight to press the cheese, which will make it firmer.
6. Season and Enjoy: Once your cheese has reached the desired consistency, unwrap it and season to taste with a pinch of salt or your favorite herbs. Your homemade cheese is ready to enjoy!

This recipe is not only a fun little project but also a healthier alternative to store-bought cheeses, free from preservatives and artificial flavors. It’s perfect for spreading on a cracker, adding to salads, or simply enjoying with a slice of fresh bread. Delight in the simplicity and the satisfaction of creating something delicious and wholesome right in your own kitchen. Enjoy the process and your tasty creation!

Back Home