• What You Need: Raw, unsalted almonds and water.
• Process: Place almonds in a large bowl, covering them with water so that there is an inch of water above the nuts. Let them soak overnight, or for at least 12 hours. This softens the almonds and starts the sprouting process.
• After Soaking: Drain the water and rinse the almonds thoroughly under cool running water.

Step 2: Sprouting Almonds

• What You Need: Just your soaked almonds.
• Process: After draining and rinsing, place the almonds in a jar or back in the bowl without water. Cover them with a cloth and secure it with a rubber band. Store the jar or bowl in a spot that’s not too warm or directly in sunlight.
• Timing: It usually takes about 1-2 days for sprouts to begin appearing. Rinse and drain the almonds every 12 hours during this period.

Step 3: Dehydrating Almonds

• What You Need: Dehydrator or an oven.
• Process: Spread the sprouted almonds in a single layer on the dehydrator tray or a baking sheet if using an oven.
• Temperature: Set the dehydrator or oven to 115 degrees Fahrenheit (46 degrees Celsius). This low temperature ensures that you’re drying the almonds without roasting them.
• Timing: Dehydrate the almonds for 12-24 hours, or until they are completely dry and crunchy.

Enjoying Your Almonds Once your almonds are dehydrated, let them cool before storing them in an airtight container. They can be enjoyed as a crunchy snack, chopped into salads, or used in baking. Not only do these almonds taste great, but they also offer enhanced nutritional benefits, making them a fantastic addition to your daily diet.

Back Home