Craving a warm, gooey treat but short on time? This Eggless Mug Brownie recipe is your perfect solution! In just one minute, using simple ingredients you likely already have in your pantry, you can indulge in a delicious chocolatey brownie right from your microwave.
Ingredients:
- 4 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 3 tablespoons milk (any kind)
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Optional: chocolate chips, nuts, or whipped cream for topping
Instructions:
- Prepare Mug: Choose a microwave-safe mug or ramekin. Lightly grease the inside with oil or cooking spray to prevent sticking.
- Mix Dry Ingredients: In the mug, whisk together flour, sugar, cocoa powder, and salt until well combined.
- Add Wet Ingredients: Pour in milk, vegetable oil, and vanilla extract. Stir until the batter is smooth and no lumps remain.
- Microwave: Place the mug in the microwave and cook on high for about 1 minute. Cooking time may vary depending on your microwave’s wattage, so start checking at 45 seconds. The brownie should be firm on top but still slightly gooey in the center.
- Serve: Carefully remove the mug from the microwave (it will be hot!) and let it cool for a minute. Optionally, top with chocolate chips, nuts, or a dollop of whipped cream.
- Enjoy: Grab a spoon and dig in! This warm, chocolatey mug brownie is perfect for a quick dessert or late-night snack.
Tips:
- Adjust sweetness by adding more or less sugar to suit your taste.
- Experiment with toppings like ice cream, caramel sauce, or fresh berries for extra indulgence.
- For a richer brownie, substitute milk with coffee or add a tablespoon of peanut butter to the batter.
Now you have a go-to recipe for satisfying those chocolate cravings in just minutes. Enjoy your homemade Eggless Mug Brownie!
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