Craving a decadent treat but short on time? This quick and easy chocolate mug cake is the answer! With just a few simple ingredients and a microwave, you can satisfy your sweet tooth in under a minute. It’s perfect for those late-night cravings or when you need a delicious dessert in a flash.
Ingredients:
- 4 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Optional: chocolate chips, sprinkles, or whipped cream for topping
Instructions:
- In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth and no lumps remain.
- If desired, stir in chocolate chips or sprinkles for added indulgence.
- Microwave on high for about 1 minute. Cooking time may vary depending on your microwave’s power—start with 45 seconds and adjust as needed. The cake should rise and set but remain moist.
- Carefully remove from the microwave (mug will be hot) and let cool for a minute. Top with whipped cream or additional toppings if desired.
- Enjoy your warm and gooey chocolate mug cake straight from the mug!
Tips:
- For a richer chocolate flavor, use dark cocoa powder.
- Adjust sweetness by varying the amount of sugar to taste.
- Experiment with different toppings like chopped nuts or a scoop of ice cream.
Indulge in this delightful chocolate mug cake whenever you need a quick dessert fix—it’s guaranteed to satisfy your cravings in just minutes!
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