Looking for a unique and affordable recipe to surprise your family and friends? Look no further! Eggs baked in red beets offer a delightful twist to your usual breakfast or brunch spread. This dish combines the earthy sweetness of red beets with the rich flavor of baked eggs, creating a beautiful and delicious treat.
Ingredients:
- 4 medium-sized red beets
- 4 large eggs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh thyme (optional)
- 1 tablespoon crumbled feta cheese (optional)
Instructions:
- Preheat the Oven: Start by preheating your oven to 375°F (190°C).
- Prepare the Beets: Wash and peel the red beets. Slice off the tops and bottoms, then cut them into thin rounds, about 1/4 inch thick.
- Season the Beets: Place the beet slices on a baking sheet. Drizzle them with olive oil, and sprinkle with salt, black pepper, and fresh thyme if using. Toss to coat the beets evenly.
- Bake the Beets: Arrange the beet slices in a single layer on the baking sheet. Bake in the preheated oven for about 20 minutes, or until they are tender and slightly crispy around the edges.
- Add the Eggs: Remove the baking sheet from the oven. Create small wells in the beets by pushing the slices aside. Crack one egg into each well.
- Bake Again: Return the baking sheet to the oven and bake for another 10-12 minutes, or until the egg whites are set, but the yolks are still runny. If you prefer firmer yolks, bake for an additional 2-3 minutes.
- Garnish and Serve: Once done, remove the baking sheet from the oven. Sprinkle crumbled feta cheese over the top for an extra burst of flavor, if desired. Serve immediately, and enjoy the beautiful combination of flavors and colors.
Why You’ll Love It:
- Healthy and Nutritious: Red beets are packed with vitamins and minerals, while eggs provide high-quality protein.
- Budget-Friendly: This recipe uses simple and inexpensive ingredients that you likely already have in your kitchen.
- Visually Appealing: The vibrant red beets and golden yolks make for a stunning presentation that’s sure to impress.
Give this delightful and affordable treat a try, and experience the magic of eggs baked in red beets. It’s a perfect addition to your recipe collection, guaranteed to become a favorite in your household!
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