Homemade custard is a timeless delight that captures the essence of comfort and simplicity. With just milk and eggs, you can create a creamy, luscious dessert that satisfies with every spoonful. Whether enjoyed warm or chilled, its smooth texture and rich flavor make it a favorite for all ages.
Ingredients:
- 2 cups whole milk
- 4 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- Ground nutmeg (optional, for garnish)
Instructions:
- Prepare the Custard Base:
- In a medium saucepan, heat the milk over medium-low heat until it begins to simmer. Remove from heat and set aside.
- Whisk the Eggs and Sugar:
- In a mixing bowl, whisk together the eggs, sugar, vanilla extract, and salt until well combined and slightly frothy.
- Temper the Eggs:
- Slowly pour the hot milk into the egg mixture, whisking continuously. This process, known as tempering, prevents the eggs from scrambling.
- Cook the Custard:
- Return the mixture to the saucepan and cook over low heat, stirring constantly with a wooden spoon or silicone spatula. The custard will gradually thicken, coating the back of the spoon, usually within 8-10 minutes.
- Strain and Chill (Optional):
- For an ultra-smooth texture, strain the custard through a fine-mesh sieve into a bowl. Cover with plastic wrap, ensuring it touches the surface of the custard to prevent a skin from forming. Chill in the refrigerator for at least 2 hours or until cold.
- Serve:
- Spoon the chilled custard into serving bowls. Sprinkle with ground nutmeg if desired for a traditional touch. Enjoy the creamy goodness of homemade custard!
Tips for Success:
- Consistency Check: The custard is ready when it coats the back of a spoon and leaves a distinct line when you run your finger through it.
- Flavor Variations: Experiment with different extracts like almond or citrus zest for unique flavors.
- Storage: Custard can be stored in the refrigerator for up to 3 days. Stir gently before serving if it separates slightly.
Homemade custard offers a comforting taste of nostalgia with its simple yet decadent ingredients. Perfect for any occasion, this recipe is sure to become a cherished favorite in your dessert repertoire.
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