Looking for a delightful breakfast or snack that’s both easy and healthy? These Banana Pancakes are your answer! They’re gluten-free, using just a few simple ingredients you likely already have in your kitchen. Best of all, no oven is needed—just a stovetop and a few minutes of your time.
Ingredients:
- 1 ripe banana
- 2 eggs
- 1/4 teaspoon baking powder (optional, for fluffier pancakes)
- Butter or cooking spray, for greasing the pan
Instructions:
- Prepare the Batter:
- In a bowl, mash the ripe banana until smooth.
- Add the eggs and baking powder (if using). Mix well until everything is combined into a smooth batter.
- Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium-low heat. Grease it with butter or cooking spray.
- Pour small ladlefuls of batter onto the skillet, forming pancakes of your desired size (usually about 3-4 inches in diameter).
- Cook for about 2-3 minutes, or until bubbles form on the surface of the pancakes and the edges look set.
- Flip and Finish:
- Carefully flip each pancake with a spatula and cook for an additional 1-2 minutes on the other side, until golden brown and cooked through.
- Serve and Enjoy:
- Transfer the pancakes to a plate and serve warm.
- Optional toppings include maple syrup, honey, fresh berries, or a sprinkle of cinnamon.
Why You’ll Love These Pancakes:
- Healthy Twist: They’re flourless and packed with potassium from the bananas and protein from the eggs.
- Quick and Easy: Ready in just minutes, perfect for busy mornings or anytime cravings strike.
- Customizable: Add your favorite toppings or mix-ins like chocolate chips or nuts for extra flavor.
Whether you’re looking for a nutritious breakfast or a satisfying snack, these Banana Pancakes are a must-try. Enjoy them hot off the pan and savor the simple goodness of this no-fuss recipe!
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