Chimichurri sauce is a zesty and vibrant condiment that adds a burst of flavor to grilled meats, vegetables, and more. This version of chimichurri sauce highlights cilantro, giving it a fresh and aromatic twist that your taste buds will love. Let’s dive into this easy and delicious recipe!
Ingredients:
- 1 cup fresh cilantro leaves, packed
- 1/2 cup fresh parsley leaves, packed
- 1/4 cup red wine vinegar
- 3-4 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional for a bit of heat)
- 1/2 cup extra-virgin olive oil
- Salt and pepper to taste
Instructions:
- Prep the Herbs:
- Rinse the cilantro and parsley thoroughly to remove any dirt. Pat them dry with a paper towel.
- Blend the Ingredients:
- In a food processor or blender, combine the cilantro, parsley, red wine vinegar, minced garlic, dried oregano, and red pepper flakes if using.
- Add Olive Oil:
- Slowly pour in the olive oil while blending until the mixture is well combined and smooth.
- Season:
- Taste the sauce and season with salt and pepper to your liking. Blend again briefly to mix the seasoning.
- Serve and Store:
- Transfer the chimichurri sauce to a jar or airtight container. Let it sit for at least 15 minutes before serving to allow the flavors to meld together. You can store the sauce in the refrigerator for up to a week.
Tips:
- Customize Your Chimichurri: Feel free to adjust the ingredients to suit your taste. If you prefer a spicier sauce, add more red pepper flakes or a fresh chili pepper. For a tangier kick, increase the amount of red wine vinegar.
- Pairing Ideas: Chimichurri is perfect for grilled steaks, chicken, fish, or even as a dressing for roasted vegetables or salads.
- Freshness Matters: Using fresh herbs is key to achieving the best flavor. Make sure your cilantro and parsley are vibrant and green.
Enjoy the bright and bold flavors of this cilantro-heavy chimichurri sauce at your next meal. It’s a surefire way to impress your family and friends with a touch of culinary flair!
TURN TO THE NEXT PAGE TO READ & Discover
